Cake Depositor: BCPQ-510

Application
Swiss Rolls, Sponge Cake, Cup Cake, Molded Cake, Cream Puff Cake, Eclair

Round Cake: ~800 pieces per hour
200mm by 200mm / 8 inch x 8 inch

Square /Rectangular Cake: ~300 pieces per hour
600mm by 400mm / 24 inch x 16 inch

Cup Cake: ~4,000 pieces per hour
40mm by 60mm / 1.6 inch x 2.4 inch

Cream Puffs: ~4,000 pieces per hour
40mm by 60mm / 1.6 inch x 2.4 inch

Product characteristic may affect production output

Features
Automatically fills cake batter cake trays or molds

Category:

Additional information

Power

Single Phase
220V
50 or 60HZ
1.2kw

Volume of Hopper

35 Liters (9.25 Gallons)

Range of Filling Volume

5 ~ 3000 Cubic Centimeters (0.17 ~ 101.5 Liquid Ounces)

Size of Baking Tray

Max 460cm or 1.5ft

Control

PLC (Programmable Logic Controller) with Touch Panel that can set record 20 program settings

Machine Size

1,500mm (Length) / 930mm (Width) / 1,400mm (Height)
4.92ft (Length) / 3.05ft (Width) / 4.60ft (Height)

Machine Weight

350kg
772lbs

Cargo Size

1,700mm (Length) / 1,060mm (Width) / 1,600mm (Height)
5.58ft (Length) / 3.48ft (Width) / 5.25ft (Height)
Estimated Cargo Characteristic

Cargo Weight

500kg
1,103lbs
Estimated Cargo Characteristic

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